198-2292-3038
精品推荐
最新资讯

永乐甜白釉碗

断代/款识 明代
规格 口径16.1cm 底径 7.1cm 高5.8cm
数量 1
委托售价 议价
藏品简介 返回展厅列表

没有青花的蓝白相映,没有彩瓷的繁复缤纷,仅凭纯净一色,却不输于“浓妆淡抹”,这就是单色釉,也称“一色釉”、“纯色釉”、“一道釉”。单色釉在宋元时的创烧已经蔚为大观,明清时期官窑出品的精炼单色釉瓷更是臻于顶峰。明清单色釉瓷的精湛技艺,至今令人刮目相看,也成就了它在拍场上的屡创、新高的佳绩.甜白瓷是一种素色釉瓷,属于白瓷系。它以含铁量低的瓷坯,施以纯净的透明釉烧制而成,早在南北朝时期就已经出现,隋唐,白瓷烧制日趋成熟。延展流变至明代永乐,制瓷工匠们殚精竭虑,使得白瓷达到了“脱胎换骨”的境地,并将“脱胎”研制为特殊的制瓷工艺,即薄胎细白瓷。这种瓷器的胎体薄到几乎看不到,似乎脱去胎体,仅剩釉层。成化时期的白釉瓷,可以说是继永乐白釉瓷之后的又一个高峰,不仅胎质细腻纯净,绝大部分胎体轻盈,修胎规整,其制作工艺也永乐宣德时期臻于成熟。此件白釉小碗敞口微撇,浅腹,圈足。白釉胎薄,釉极莹润,给人以温柔甜净之感,通体为白釉色,胎薄如纸、光影照人 、釉色如玉。釉面平整,做工规整,釉色细白,时见宝光。胎体迎光透视,呈现极浅淡的粉红色,釉面积釉处呈虾青色,甜白釉瓷在明代早中期比较流行,为皇家独享器物,工艺精湛、修胎规整.此件甜白釉色小碗,其薄的程度达到了几乎脱胎的地步,盈盈一握似乎可见手上罗纹,真是令人难以置信。这也充分体现了成化甜白釉瓷器对特殊烧制的白瓷在质量上更着意追求完美。此种薄胎白瓷在民窑中是见不到的,十分精美绝伦。此永乐甜白釉碗有较高的收藏价值和文化价值。

There is no blue and white contrast between blue and white, no complex and colorful porcelain, relying solely on pure color, but not inferior to "heavy makeup and light application". This is monochromatic glaze, also known as "one color glaze", "pure color glaze", or "one layer glaze". The creation and firing of monochromatic glaze during the Song and Yuan dynasties were already impressive, and the refined monochromatic glazed porcelain produced by official kilns during the Ming and Qing dynasties reached its peak. The exquisite craftsmanship of Ming and Qing monochromatic glazed porcelain is impressive to this day, and has also achieved its repeatedly breaking and high achievements in the photography industry. Sweet white porcelain is a type of plain colored glazed porcelain, belonging to the white porcelain series. It is made of porcelain bodies with low iron content and fired with pure transparent glaze. It appeared as early as the Northern and Southern Dynasties, and during the Sui and Tang dynasties, white porcelain firing became increasingly mature. Extending its evolution to Yongle in the Ming Dynasty, porcelain craftsmen worked tirelessly to achieve a state of "rebirth" in white porcelain, and developed the "rebirth" into a special porcelain making process, namely thin body fine white porcelain. The body of this type of porcelain is so thin that it is almost invisible, as if the body had been removed, leaving only the glaze layer. The white glazed porcelain during the Chenghua period can be said to have reached another peak after the Yongle white glazed porcelain. Not only was the body fine and pure, but the vast majority of the body was light and the repair was regular. Its production process also reached maturity during the Yongle Xuande period. This white glazed small bowl has an open mouth and a slight curl, with a shallow belly and rounded feet. The white glaze has a thin body and extremely translucent glaze, giving people a gentle, sweet and pure feeling. The entire body is of white glaze color, with a body as thin as paper, light and shadow shining on people, and the glaze color as jade. The glaze surface is flat, the workmanship is neat, the glaze color is fine and white, and the precious light can be seen from time to time. The body of the body is exposed to light, presenting a very light pink color. The glaze area and glaze area are in shrimp green color. Sweet white glazed porcelain was popular in the early and middle Ming Dynasty, and was an exclusive item of the royal family. The craftsmanship is exquisite and the repair of the body is regular. This sweet white glazed small bowl is almost unborn, and it seems that the ribbons on the hand can be seen when held tightly, which is truly unbelievable. This also fully reflects the Cheng Hua sweet white glazed porcelain's pursuit of perfection in quality for specially fired white porcelain. This type of thin body white porcelain is not found in folk kilns and is extremely exquisite and unparalleled. This Yongle sweet white glazed bowl has high collection value and cultural value.


请广大藏友认真阅读文化部《艺术品经营管理办法》,确认未受到工作人员的不实宣传的误导和承诺 Copyright(c) 2016 All Rights Reserved